表面增强拉曼光谱快速检测食品基质中毒物
, 于爽Surface Enhanced Raman Spectroscopy Applied in Rapid Detection of Food Poisoning
BU Quanmin1 , YU Shuang2 , ZHANG Miaomiao2
, YU Shuang
表面增强拉曼光谱快速检测食品基质中毒物 |
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卜全民, 于爽 |
Surface Enhanced Raman Spectroscopy Applied in Rapid Detection of Food Poisoning |
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BU Quanmin
, YU Shuang |
| 百草枯在加标样品中的表面增强拉曼谱图（ I：饮用水[a.0μg/mL;b.0.001μg/mL;c.0.005μg/mL;d.0.01μg/mL];II：苹果[ a.0μg/g;b.0.01μg/g;c.0.05μg/g;d.0.1μg/g];III：烤鸭[a.0μg/g;b.0.05μg/g;c.0.1μg/g;d.1μg/g]） |
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