气相色谱法分析白酒中的53种微量组分
, 张静静, 张露露 Analysis of 53 Trace Components in Liquor by Gas Chromatography
WANG Zhonglai, ZHANG Jingjing, ZHANG Lulu
, ZHANG Jingjing, ZHANG Lulu 
气相色谱法分析白酒中的53种微量组分 |
|
王仲来, 张静静, 张露露 |
Analysis of 53 Trace Components in Liquor by Gas Chromatography |
|
WANG Zhonglai
, ZHANG Jingjing, ZHANG Lulu |
| 初始温度对分离性能的影响(a:70 ℃; b:60 ℃) |
| |