白酒的气相色谱-质谱分析方法优化
吉彩婷1, 尹宝华2, 徐建中2, 邹洪1

Optimization of gas chromatography-mass spectrometry GC-MS for analysis of liquor
JI Cai-ting, YIN Bao-hua, XU Jian-zhong, ZOU Hong